The cheesier it’s the the more he loves it. I really like it myself, but the cheesier it’s, the more fattening it becomes, too. Here are some suggestions to create that family classic somewhat better for your kids.
Macaroni and cheese is nothing unless it’s dripping cheese from the ends of the noodle. However, the cheese your mom chose does not have to be the exact same cheese that you use. The light version has a third of the fat and melts far better than regular cheese. This cheese works well in the event that you prepare your macaroni and cheese in a pot on the stovetop. If you are a individual that bakes your macaroni and cheese such as a casserole, you can substitute skillet sharp cheddar for the full fat version and use skim milk to make it more creamy.
How about making that side dish the most important meal? Macaroni and cheese can turn into the whole meal if you add some protein. This transforms your dish to cheesy beef and macaroni. The beef will help fill your children up faster and will give them the protein their body requires. For a weekend lunch, add chunks of ham for their macaroni and cheese for a fast meal. The meat breaks up the monotony of only having the identical dish all the time. Chunks of boneless chicken breasts may also work in addition to the ham if your child prefers chicken. Hotdogs also work with macaroni and cheese but as a result of the nitrites they feature, do not use them as frequently as you use the chicken and ham.
There are several more healthy alternatives to the normal macaroni pasta noodle. Now, grocery stores offer a whole wheat or multigrain pasta that’s derived from wheat flour rather than white. The pasta is brownish in colour but when you add the cheese, nobody will understand the difference. If brown pasta does not do it for you, Barilla® makes pasta named Barilla Plus® that has added nutrients to make it more nutritious for the eater. The pasta stays the natural yellow color. Dreamfields® has macaroni noodles which contain only five grams of digestible carbohydrates. That means nothing to your kids, but to you it means they won’t get fat from swallowing that particular brand.
Add some colour to their macaroni and cheese. Chop a tomato and stir it into the macaroni and cheese before serving it. Tomatoes contain antioxidants that are terrific for your body. If your kids prefer hot foods, add a couple of crushed red peppers or diced green and red peppers for their macaroni and cheese for a bolder taste. If you do not have any peppers or tomatoes available, use a cup of salsa in the macaroni and cheese at a pinch.
Your kid would jump at the opportunity to be served macaroni and cheese for breakfast. Add a few pieces of turkey bacon or decreased fat bacon to your own plate. If bacon isn’t your kid’s favorite, add sausage crumbles. It is unconventional, but it is going to taste good.